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Old 02-16-2013, 09:33 PM   #1
cramar
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Default Moving Bottles From Fridge Back to Cupboard

I've discovered that the room I used to bottle condition my brew was far too cold, seems I've paused the bottle conditioning, I've confirmed this by moving the batch to a warmer spot and then sampling after a week.

Question: the bottles that I previously moved to the fridge before I knew the room was too cold, they are under carbed and don't taste so great and they seem to be stuck in that condition.
Can I move those back to warm storage for a few weeks and then back to the fridge or will that wreck them?


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Old 02-16-2013, 09:43 PM   #2
Chipman
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From what I understand it's sunlight, not temperature fluxuation that negatively affects flavor. If you do move them to a warmer location I would rouse the yeast by very gently rotating the bottles end over end.
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