Originally Posted by harritchate
Thanks. I'm sure I won't be messing with this too much. I certainly don't want to put 2 cases of bombs in my fridge. I will read some more on sweetening, but I understand I can use Splenda without risk of bursting...right..?
Yes that is one of the non-fermentable sweeteners some use, but others don't as they say they can taste it in the brew.
Apparently, Xylitol is supposed to be good as it is said to provide a neutral, sugar-like sweetness. I haven't tried it yet as I like to stabilise my batches then I can use honey......