I've got 2oz of each in the freezer and an itch to brew up another batch of beer today as in ASAP
I haven't used either hops before and was wondering if anyone had input on using the two of these in a beer.
Should I make a session Ale? Maybe a higher ABV IPA with deep malt flavors? I've had a couple brews that used just Amarillo and just loved them. I'm just not sure how the NB and Amarillo would go together or what style might better suit the pair.
Maybe I need to make more of a malty amber with a bit of sweet for the Amarillo? What yeast? It's really just a question of how to best use what I've got.
I normally do a yeast starter, but I'd be fine just picking up some S-04 or S-05 if I brew today or maybe getting a smack pack of something specialty.
What say you brew people?