Originally Posted by BansheeRider
If fermentation hasn't started yet then oxygen is a good thing, isn't it?
Not necessarily. The purpose of oxygenating is to give the yeast the oxygen they need to reproduce. If they are done reproducing, but havent started active fermentation, you do not want to introduce more oxygen.
primary: CDA #2
primary: Evil Twin Red
primary: Mosaic Single Hop Pale
Bottled: Oddsides Citra Pale clone, India Cream Ale, CDA #1, Cascadian Dubbel
On deck: Surly Abrasive clone, Yooper's Pale Ale