Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Can someone critique my very first krausen?
Reply
 
Thread Tools
Old 02-15-2013, 11:55 PM   #1
eric_618
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Scranton, PA
Posts: 76
Liked 3 Times on 3 Posts
Likes Given: 1

Default Can someone critique my very first krausen?

I'm totally new at this, and just put brewed my first batch of an Irish Red Ale a few nights ago (Wednesday). It made it to the primary at around 9:00 that night, so it hasn't quite been 48 hours yet. I've seen no airlock activity yet. I wouldn't normally be concerned so quickly, but I had an infection issue where I dropped one of the bottles of spring water into the fermenter as I was adding water before the wort. Yes, I am a butterfingered idiot.

Does this look good to you guys? I'm trying to train my eye to know what to look for in future brews

Thanks!!!



Click image for larger version

Name:	ForumRunner_20130215_185354.jpg
Views:	253
Size:	97.6 KB
ID:	101489


__________________
Total n00b. Please be gentle :)
eric_618 is offline
 
Reply With Quote
Old 02-16-2013, 12:04 AM   #2
CBMbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: , The south
Posts: 761
Liked 61 Times on 53 Posts
Likes Given: 13

Default

Looks like a bunch of hop gunk/trub and the last of the krausen to me. You probably weren't seeing any airlock activity because there may have been an incomplete seal with the lid itself. No worries, since co2 was being produced the leak was forcing co2 out and nothing should have gotten in. Give it a good smell, taste it if you want (with a sanitized method) do not return the sample to the bucket, put the lid back on and make sure to get a good seal. Then let it run its course.


__________________
Happiness is in the eye of the beer holder
CBMbrewer is offline
 
Reply With Quote
Old 02-16-2013, 12:06 AM   #3
eric_618
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Scranton, PA
Posts: 76
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Quote:
Originally Posted by CBMbrewer View Post
Looks like a bunch of hop gunk/trub and the last of the krausen to me. You probably weren't seeing any airlock activity because there may have been an incomplete seal with the lid itself. No worries, since co2 was being produced the leak was forcing co2 out and nothing should have gotten in. Give it a good smell, taste it if you want (with a sanitized method) do not return the sample to the bucket, put the lid back on and make sure to get a good seal. Then let it run its course.
Thanks for the quick reply! Would I see the krausen fade away so quick (less than 48 hours)?

It smells okay. I'm assuming it should taste like it smells?

Thanks again...
__________________
Total n00b. Please be gentle :)
eric_618 is offline
 
Reply With Quote
Old 02-16-2013, 12:13 AM   #4
BigFloyd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Tyler, Texas
Posts: 5,172
Liked 724 Times on 630 Posts
Likes Given: 630

Default

Quote:
Originally Posted by eric_618 View Post
Would I see the krausen fade away so quick (less than 48 hours)?
I have a batch finishing up right now that did. I'm not concerned. I pitched with rehydrated Windsor. That stuff is notorious for taking off fast and having a short period of visibly active fermentation.
Quote:
Originally Posted by eric_618 View Post

It smells okay. I'm assuming it should taste like it smells?

Thanks again...
At this stage, don't bother tasting it. Leave it alone for a few weeks so the yeast can do their thing in peace.
BigFloyd is offline
 
Reply With Quote
Old 02-16-2013, 12:20 AM   #5
CBMbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: , The south
Posts: 761
Liked 61 Times on 53 Posts
Likes Given: 13

Default

agreed. some of my primaries will be done in about 36 hours. All just depends on the yeast, the wort, the temps etc...
If it smells good, it probably is good.
__________________
Happiness is in the eye of the beer holder
CBMbrewer is offline
 
Reply With Quote
Old 02-16-2013, 12:27 AM   #6
eric_618
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Scranton, PA
Posts: 76
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Thanks!
__________________
Total n00b. Please be gentle :)
eric_618 is offline
 
Reply With Quote
Old 02-16-2013, 12:35 AM   #7
BradleyBrew
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2010
Location: Parris Island, USA
Posts: 1,735
Liked 90 Times on 60 Posts
Likes Given: 16

Default

looks good...now put the lid back on and enjoy on st patty's day!
BradleyBrew is offline
 
Reply With Quote
Old 02-16-2013, 03:06 AM   #8
Cincyfan78
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 19
Liked 7 Times on 6 Posts
Likes Given: 3

Default

You are good, it looks like. Relax and have a beer...I believe that your beer will be just fine.
Cincyfan78 is offline
 
Reply With Quote
Old 02-16-2013, 03:09 AM   #9
kombat
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ottawa, Ontario, Canada
Posts: 3,964
Liked 1241 Times on 782 Posts
Likes Given: 1113

Default

Perfectly fine.
kombat is online now
 
Reply With Quote
Old 02-16-2013, 04:34 PM   #10
eric_618
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Scranton, PA
Posts: 76
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Thanks again!!!


__________________
Total n00b. Please be gentle :)
eric_618 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
US 05 Low Krausen InityBrew Fermentation & Yeast 10 07-22-2012 05:09 PM
Krausen Lacking foam. Ever see a krausen like this (pic inside)? JonnyJumpUp Fermentation & Yeast 5 04-01-2012 12:38 PM
Second Krausen starrfish Fermentation & Yeast 0 02-04-2012 04:03 AM
No Krausen 4x4jeep74 Fermentation & Yeast 5 05-02-2011 03:02 AM
How much krausen? mattmainster Beginners Beer Brewing Forum 5 04-02-2010 04:21 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS