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Old 09-17-2007, 07:54 PM   #1
Short Drive
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Oct 2006
Racine WI
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Recipe Type: All Grain   
Yeast: Wyeast 1056   
Yeast Starter: Activator Pack   
Batch Size (Gallons): 5 gallon   
Original Gravity: 1.074   
Final Gravity: 1.014   
IBU: 66   
Boiling Time (Minutes): 90   
Color: 9.5   
Primary Fermentation (# of Days & Temp): 10 days 68 degrees   
Secondary Fermentation (# of Days & Temp): 14 days 68 degrees   

Ingredients:
10.0 lbs Maris Otter Pale Ale Malt
3.4 lbs American 2-row
1.5 oz Munich TYPE II
3.0 oz Crystal Malt 60L
1.5 oz Cara 8 - Caramel Malt
2.0 oz Munich Malt
1.5 oz Melanoidin Malt
0.5 oz Wheat Flaked
0.5 oz Magnum (13.0%) - added during boil, boiled 75.0 min
0.75 oz Columbus (15.0%) - added during boil, boiled 75.0 min
2.0 oz Cascade (5.6%) - added during boil, boiled 0.0 min
1.0 oz Cascade (5.6%) - added dry to secondary fermenter
1.0 oz Columbus (15.0%) - added dry to secondary fermenter
1.2 oz Centennial (10.0%) - added dry to secondary fermenter
1.0 ea WYeast 1056 American Ale



Mash In 150.0 F 60 min
Mash Out Target: 168.0 F 10 min
Batch Sparge 168 10 min
Total Runoff: 6 gal



This IPA finished first in class a the 2007 Schooner Home Brew Competition


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Old 03-04-2009, 02:34 AM   #2
eschatz
 
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Dec 2007
Terre Haute, IN
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This beer looks great.

This might go in my IPA schedule.


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Old 10-16-2010, 08:59 PM   #3
Dgonza9
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May 2010
Evanston, Illinois
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Wanted to thank you for posting this as I'm really enjoying it. Bit more alcohol than my wit beer. One or two of these and I'm going pretty good.


Thanks again. This is a very good beer.
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Old 11-06-2011, 09:07 PM   #4
DragonSlayerBrewing
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Sep 2011
fishers, indiana
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I have used this recipe to make about 15 gallons of this beer...i get rave reviews. Thanks a lot!

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Old 11-08-2011, 12:59 PM   #5
jtrux
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Oct 2011
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I entered this into beer smith, it says IBU's at 24.7, is this correct or did I mis something?

 
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Old 11-13-2011, 01:09 PM   #6
Short Drive
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Quote:
Originally Posted by jtrux View Post
I entered this into beer smith, it says IBU's at 24.7, is this correct or did I mis something?
The recipe above is from Beertools Pro. And the IBU's at 66 and change is what I get. Sorry I can't be of more help.
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Old 06-04-2013, 12:04 PM   #7
sleewok
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Mar 2013
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I brewed this bad boy a week ago, however, I messed up the boil time and only did a 75 minute boil (dropping in the initial hops right away). What kind of impact will this have on the final product? This is the first brew I've done with >60min boil.

On a side note, I did take a sample last night and it is already tasting pretty good! I had an OG of around 1.072, and the grav is already at 1.01.

Thanks!
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Old 09-13-2013, 02:57 AM   #8
sleewok
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Mar 2013
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I just wanted to follow up on this recipe. This is by far one of my favorite IPAs. The flavor is extraordinary. Very balanced, not too bitter overall. It has a unique taste that really stands out (I'm struggling to explain).

The only difference is that I dry hop for 1 week.

Thanks for posting this recipe! If you have any variations of it, please let me know .


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On Tap:
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2) AJC Cider
3) Milk Stout
Fermentinating:
Chocolate Milk Stout

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