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Old 02-15-2013, 04:37 PM   #1
Dec 2012
san antonio, texas
Posts: 69
Liked 12 Times on 8 Posts

Hi im TimDuncan200021 and I'm a beer perv. Lol I am on my 3rd beer ever and my second in my new 5 gallon setup. The belgian witbier has the blowoff and is 72 hours in and the other is my belgian tripel at 7 1/2 days. I just can't help but wake up in the morning and check on them. I don't open them just sit and watch for a lil bit lol. I'm guessing this is quite common.

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Old 02-15-2013, 05:08 PM   #2
Feb 2013
Posts: 113
Liked 16 Times on 12 Posts

I only have my first one gallon "get my feet wet amber ale" going (5gal batch assembled, ready to brew), and I watch it..often. I fed it a little honey (heated/diluted/cooled) last night..the yeast seem pleased with my humble offering.

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Old 02-15-2013, 06:02 PM   #3
EAC Wannabe
evanmars's Avatar
Dec 2006
Springport, Michigan
Posts: 922
Liked 58 Times on 38 Posts

I've been brewing for at least 13 years and I still love to watch and listen to the happy bubbling of fermenting beer. I know others that have been doing it longer...
Consistency is only a virtue if you're not a screwup

Primary - Duck Lake EPA
Duck Pee (Cream of Three Crops variant)

Secondary - 0
Kegged - 0 No kegs anymore :(
Bottled - 0

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Old 02-15-2013, 11:20 PM   #4
Feb 2013
Posts: 21

Its hard not to look. If it wasnt for the narrow opening, I might primary in a glass carboy just so I could see whats going on. The happy bubbling is...well, happy! I spent way too long the other night reading all 102 pages of the "Post Your Infection", thats enough to make me want to tear the lid off my bucket after 96 hours in primary.....but, gotta stay strong...gotta stay strong. Time to go pour a beer!

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Old 02-15-2013, 11:27 PM   #5
arborman's Avatar
Jan 2013
Posts: 440
Liked 35 Times on 25 Posts

I'd be put on Megan's list if being a beer perv was against the law! I'm always spying on those things!

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Old 02-15-2013, 11:58 PM   #6
BrewMasta's Avatar
Dec 2012
Ledyard, Connecticut
Posts: 190
Liked 11 Times on 10 Posts

Maybe it's time to change out the sanitizer in that mug with the blowoff. I would get a larger container like a water pitcher, mix up some fresh sanitizer, and shift the blowoff tube to the new sanitizer, just for a cleaner operation. It's a pet peeve of mine to keep things as clean as possible in all my brewing operations.
" life is like a case of beer, you must enjoy it every day"

- ToastedBlonde Ale in Bottles
- Zesty Pale Ale in primary #1
- Belma 60 IPA in primary #2
- Belgian Wheat IPA in primary #3
- White IPA on deck
- ESB on deck

* Member of the Maniacal Association of Shoreline Home-brewers, CT

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