Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Where's the foamy crap?
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Old 02-15-2013, 10:46 PM   #11
Denny
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Quote:
Originally Posted by half_whit View Post
Mind blown. So I've been racking too early all along? I thought the goal was to rack before it all dissolved again. That complete joy book talks about krausen imparting off flavors...
That's a very old book. A lot has been learned since then.


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