Originally Posted by sfgoat
Has anybody tried an extended primary fermentation for like six weeks with no secondary? Just wondering if I can get get away with it on this recipe.
I'm sure when I made this last year, I did 21 days primary then into Keg. I was best at about 3-4 weeks in Keg, but still good right away.
I used the PacMan yeast last year, but planning on using Cali Lager this year.