Brewed this last night, hit an OG of 1.053, and put it on top of the yeast cake for a two hearted clone (used US-04). This will be served at my wedding in October and I'm sure the guests will love it!
Primary: House Rye Blonde
Secondary: Belgian Tripel (zin oak cubes), Raspberry Mead
Aging: Imperial Berliner
Kegged: Belgian Tripel