Cascadia IPA - Home Brew Forums
Register Now For Free!

Home Brew Forums > Recipe Database > Homebrew Ale Recipes > Cascadia IPA

Thread Tools
Old 09-17-2007, 04:51 PM   #1
Jul 2006
Posts: 34

Recipe Type: Extract   
Yeast: White Labs American Ale   
Batch Size (Gallons): 5   
Original Gravity: 1.070   
Final Gravity: 1.017   
IBU: 47.2 IBU   
Boiling Time (Minutes): 60   
Color: 14.16 SRM   
Primary Fermentation (# of Days & Temp): 7 days @ 70 Degrees   
Additional Fermentation: Dry hop for 10 days in secondary fermenter   
Secondary Fermentation (# of Days & Temp): 20 days @ 70 Degrees   

1 lbs. American Caramel 60L info
6 lbs. Muntons Dry Light info
1 lbs. Muntons Dry Wheat info
1.5 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 60 min. info
1 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 15 min. info
1 oz. Cascade (Dry Leaf, 7.0 %AA) boiled 5 min. info
1 oz Cascade (not included in calculations) for dry hopping, 10 days in secondary fermenter
Yeast : White Labs American Ale

Reply With Quote
Old 05-13-2010, 08:56 PM   #2
shamrockdoc's Avatar
Oct 2009
Posts: 1,322
Liked 13 Times on 13 Posts

Republic of Cascadia share this here as well i want have a place for all things Cascadian
PRIMARY: Quartermaster Bay House Ale,Trunk Monkey Chocolate Milk Stout
NEXT UP: Praetorian Smoked IPA
KEGGED: MK Ultra Cascadian Dark Ale, 10 & Everett Wit

If you're in trouble, if no one else can help, and if you can find them....Then maybe you can hire.... THE A TEAM!

Originally Posted by AZ_IPA View Post
I certainly hope they won't give me a hand job to see if I have a bomb tied to my junk .

Reply With Quote
Thread Tools

Forum Jump