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Old 02-15-2013, 02:34 AM   #1
rmaloney86
 
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Jun 2012
Milford, Delaware
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I have pitched both on similarly designed Hefeweizens, and despite the description of each yeasts characteristics I keep seeming to get much heavier banana notes from the 380 than the 300.

Has anyone else noticed this? Any one have any possible explanations or experience that might help me explain why I'm getting more from 380?

Sorry if this isn't thread worthy

 
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Old 02-15-2013, 03:25 PM   #2
highgravitybacon
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Sep 2012
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Quote:
Originally Posted by rmaloney86 View Post
I have pitched both on similarly designed Hefeweizens, and despite the description of each yeasts characteristics I keep seeming to get much heavier banana notes from the 380 than the 300.

Has anyone else noticed this? Any one have any possible explanations or experience that might help me explain why I'm getting more from 380?

Sorry if this isn't thread worthy
Is this in the fermenter or the finished beer?

 
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