Did you boil the water and then mix the sugar, and then cool it down, and then add it to the bottling vessel, and then rack beer on top of it? What's room temperature? If you gently shake a bottle, does it fizz, leak, etc?
Also, put the bottle in the fridge for 48 hours before you test it to let Co2 go into solution better.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!