I don't love that it has the foam stopper still, since it's cooled and is no longer off-gassing to keep positive pressure...so I'd cover it more "permanently" for the time being. Other than that there's nothing wrong with storing it this way. Should be plenty viable for another week or so.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!