Killing yeast? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Killing yeast?

Thread Tools
Old 02-14-2013, 07:25 PM   #1
Feb 2010
Asheville, NC
Posts: 197
Liked 5 Times on 5 Posts

I'm trying to do a "quick" mead and backsweeten it with more honey at bottling. The mead has been sitting for about 2 months now, and I've racked off the cake twice now. I'm not worried about clarity so much, since the added honey is going to make it hazy anyways.
I'm not sure if I want to pasteurize the bottles, since I don't know if the heat will affect the flavor of the finished product. Is there a better way to kill off the yeast to ensure they dont start eating away at the added honey? I looked into k sorbate, but that doesnt kill the yeast.. also campden doesnt seem to kill saccromyces either? Thanks.

Reply With Quote
Old 02-14-2013, 09:35 PM   #2
fatbloke's Avatar
Dec 2006
UK - South Coast.
Posts: 2,698
Liked 182 Times on 167 Posts

No. The sulphites/campden stun the yeast and provide enough sulphites so that if there's any malolactic bacteria present they won't munch the sorbate into geraniols.

It's standard practice to stabilise with those two chems and then back sweetening isn't an issue.

Oh and the sorbate prevents the yeast from multiplying further.

Or you could also cold crash for a week or so then rack the chilled mead onto the chems before it warms up for extra security.

Personally I just do a first rack, then stabilise, then back sweeten to my desired level, then clear it with either time or if I want a quicker result I hit the batch with finings.
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Killing yeast Firelion70 Cider Forum 7 10-02-2015 01:54 PM
Yeast killing Guthrie Cider Forum 20 06-15-2015 08:39 PM
Killing yeast Ryanhunt88 Fermentation & Yeast 4 02-03-2011 03:57 PM
Killing Yeast BrotherInKrime Winemaking Forum 2 08-26-2010 06:02 PM
Killing Yeast? Tilldeath Fermentation & Yeast 5 12-10-2009 11:20 PM

Forum Jump