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Old 02-17-2013, 11:13 AM   #11
Sep 2012
Northampton, England
Posts: 105
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Thanks for advice folks. I don't want to resurrect this thread, but thinking about it yesterday, is this overload of floating residue stopping the krausen from rising?

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Old 02-17-2013, 01:50 PM   #12
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NordeastBrewer77's Avatar
Apr 2011
Minneapolis, Minnesota
Posts: 7,881
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It could be, but it doesn't matter. Just let it ride and gravity will work for ya, all that crud will settle out.
The Polk Street Brewery

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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

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