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Old 02-14-2013, 01:37 PM   #11
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
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If you want some honey flavor,gambrinus honey malt would do it. Add half a pound to the steeping grains or your mash. Seems to me folks around here said that mashing gives more honey flavor. I've been meaning to try it myself,maybe in a hefe with sorachi ace hops.
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