Made you look.
But seriously, brewed a simple, light pale ale on Monday night. Nottingham yeast, OG of 1.055 with Perle @ 45 and Cascade @ 15 & 5 plus 7 day dry hop. Poured it into my new beer bucket primary which I picked up on Sunday from my LBHS to free up my carboys for long-term cider aging.
No airlock activity after 24 hours, didn't think much of it. After 36 hours of nothing I cracked open the top and sure enough, fermentation is going great. Attempted to reseal the lid carefully but now after 48 there's still nothing in the airlock.
Not much to do now but wait for my brew to finish fermenting, only without the satisfaction of checking on the bubbling.
This sucks, a significant part of the fun is missing.