Good luck getting a fresh bag of Weyermann's Floor Malted Bohemian Pilsner Malt. I special ordered it from my LHBS twice last year and each time the sack was a year old already. I prefer their regular Bohemian or even their regular Pilsner over the floor malted.
Next: No idea
Fermenting: Oktoberfestbier, Kolsch, Homegrown Hop IPA 2015, Doppelbock, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: Oat & Conan DIPA, RIS, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy