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Old 02-13-2013, 10:59 PM   #1
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Default Floor Malted Pilz thoughts

I'm getting ready to pick up a fresh bag of Pilsner malt. I'm looking for impressions of the Weyermann Floor Malted Bohemian Pilsner malt. My standby would be Best Pils malt but the floor malted bo pils sounds interesting.
Has anybody used both enough to give any flavor, aroma, workability comments?
The Best Pils will be cheaper, but the $10-$15 difference for a sack really doesn't make a huge difference when you look at it from a batch perspective.

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Old 02-14-2013, 06:55 PM   #2
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Good luck getting a fresh bag of Weyermann's Floor Malted Bohemian Pilsner Malt. I special ordered it from my LHBS twice last year and each time the sack was a year old already. I prefer their regular Bohemian or even their regular Pilsner over the floor malted.
Next: Motueka Oat Pilsner
Fermenting: RIS, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: Azacca Oat Pilsner, Doppelbock, RIS, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy
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