Good luck getting a fresh bag of Weyermann's Floor Malted Bohemian Pilsner Malt. I special ordered it from my LHBS twice last year and each time the sack was a year old already. I prefer their regular Bohemian or even their regular Pilsner over the floor malted.
Fermenting: Helles, Egregious-ish, Barrel Fermented Dreg Lambic, Sacch Trois Helles
Drinking: RIS, Tripel, Tired Hands Style IPA, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Dopplebock, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, Sacch Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy