Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Half my stout got dumped
Reply
 
Thread Tools
Old 02-13-2013, 06:04 PM   #1
Nightshade
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts
Likes Given: 210

Default Half my stout got dumped

Came into work this morning and a vanilla Coffee Stout I have been working on was everywhere beneath the fermenter

Apparently someone took a sample for a customer to taste and didn't close it up properly allowing it to drip out all night long.

Never been so pissed off about beer in my life as I am right now.

/vent


__________________
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast
Nightshade is offline
 
Reply With Quote
Old 02-13-2013, 06:22 PM   #2
machinelf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Cairo, WV
Posts: 318
Liked 11 Times on 9 Posts
Likes Given: 118

Default

Who the hell opens up a fermenter like that??

Condolences.


machinelf is offline
 
Reply With Quote
Old 02-13-2013, 06:35 PM   #3
Nightshade
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts
Likes Given: 210

Default

Well it wasn't a dump valve just a sample valve but it poured steady all night, I am guessing I lost 1-1.5bbl in that timeframe.

expensive screwup on someones part and I think I know who it is.
__________________
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast
Nightshade is offline
 
Reply With Quote
Old 02-13-2013, 06:41 PM   #4
biohaz7331
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 294
Liked 11 Times on 11 Posts
Likes Given: 7

Default

Grab the pitch fork and torches!
biohaz7331 is offline
 
Reply With Quote
Old 02-13-2013, 06:45 PM   #5
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 550 Times on 388 Posts
Likes Given: 418

Default

Make them lick it up off the floor.
TyTanium is offline
 
Reply With Quote
Old 02-13-2013, 06:46 PM   #6
Nightshade
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts
Likes Given: 210

Default

Quote:
Originally Posted by biohaz7331 View Post
Grab the pitch fork and torches!


If only..

Today after brewing the Hefe I was planning to pull yeast and add the coffee and vanilla to the batch, guess I have some recalculating to do before adding.
__________________
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast
Nightshade is offline
 
Reply With Quote
Old 02-13-2013, 07:36 PM   #7
Conan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Cheektowaga, NY
Posts: 720
Liked 36 Times on 34 Posts
Likes Given: 4

Default

At first I thought you were talking about a 5 gallon batch- and was super jealous that you have a fermenter at work. Then I read the 1.5bbl loss and while my jealousy didn't lessen, my sympathy increased. That sucks! Kyle
Conan is offline
 
Reply With Quote
Old 02-13-2013, 07:45 PM   #8
unionrdr
struggling author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 34,630
Liked 2914 Times on 2521 Posts
Likes Given: 2052

Default

I always hated it when people who don't know what they're doing fool around with things. That's quite a loss.
__________________
My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
unionrdr is offline
 
Reply With Quote
Old 02-13-2013, 09:10 PM   #9
nickybhoy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 34
Liked 2 Times on 2 Posts

Default

Limbs have been cut off for less than that! Absolute sacrilege
nickybhoy is offline
 
Reply With Quote
Old 02-13-2013, 09:31 PM   #10
biohaz7331
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 294
Liked 11 Times on 11 Posts
Likes Given: 7

Default

Oh wow I did not realize the 1-1.5bbl I was thinking gallons...doh my condolences.


biohaz7331 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stout no longer active after day and a half Cmross87 Fermentation & Yeast 21 10-17-2012 05:21 PM
Transfering half of Imperial Stout elpenoso General Beer Discussion 3 09-28-2011 11:04 AM
Can I bottle half of my ale, then do the other half in a couple of weeks time? carlsbrew Bottling/Kegging 6 11-12-2009 01:05 AM
Good/bad idea? Bottling half then dry hopping half of the primary. homebrewjapan Beginners Beer Brewing Forum 8 03-23-2009 02:42 AM
Half IPA, Half Amber Ale... Am I a bastard for wanting to brew such a creature? TXCrash General Beer Discussion 11 12-07-2008 05:26 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS