They bottle condition their cans, so you could use the real thing if you can find them. Sadly their bottling line filters the yeast, so thats not an option. I have only been able to find the bottles in my area.
What I would love to replicate is Fat Tire from a keg. So good!
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1: Empty #2: Empty #3: Cab MerMarqeNac Wine
Kegged: Mugged a Monk Paters
Bottles: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA