They bottle condition their cans, so you could use the real thing if you can find them. Sadly their bottling line filters the yeast, so thats not an option. I have only been able to find the bottles in my area.
What I would love to replicate is Fat Tire from a keg. So good!
Primary #1: Empty #2: Empty
Secondary #1: Blackberry Rhubarb wine #2: 2 Hearted IPA #3: Cab MerMarqeNac Wine
Kegged: Border Crossing Vienna II
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA, Pumpkin Ale, RIS, Pre-Prohibition Lager