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Old 02-13-2013, 02:17 PM   #1
JuGordon
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Default When to add fruit?

I am going to be using dogfish heads blood orange hef recipe. Should I add the fruit before the vigorous fermentation or wait until its over and drop it in? I thought about doing half before and half after.

Thoughts?


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Old 02-13-2013, 02:36 PM   #2
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Just do it after. There's no notable advantage to adding fruit before ferment, and you might blow off some of the more volitile aroma compounds from the citrus.


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Old 02-13-2013, 02:52 PM   #3
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After.Fermentation will take that sweet sweet aroma right up and out of the airlock.
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Old 02-13-2013, 06:33 PM   #4
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I figured that waiting would be the answer I would get. Do I need to transfer to secondary or can I just add the fruit into primary?

How do y'all normally add the fruit? Muslin bag weighted down by something?
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Old 02-15-2013, 10:47 AM   #5
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Quote:
Originally Posted by JuGordon
I figured that waiting would be the answer I would get. Do I need to transfer to secondary or can I just add the fruit into primary?

How do y'all normally add the fruit? Muslin bag weighted down by something?
Don't think you would want to use a secondary on a hef since you should not be trying to clear your brew. I have just added the fruit without a bag and seem to get all the flavor I am looking for each time.
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Old 02-15-2013, 04:09 PM   #6
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In the past I've had good luck with racking to secondary then adding fruit and letting it sit for 2 weeks then off to bottle.


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