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Old 02-13-2013, 01:14 PM   #1
Ash_Mathew
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Jul 2012
Wakefield, Yorkshire
Posts: 309
Liked 18 Times on 16 Posts



Following on from my Bitter/Northern Brown Ale, I wanted to try and do another German style. Here is the recipe that I used.

1lb Medium Roasted Buckwheat Crystal
1lb Medium Malted and roasted buckwheat
250g Flaked Maize
250g flaked Millet
1lb Golden Syrup
1lb of caster sugar
2oz Hallertau
1 teaspoon Irish moss

Again, threw everything in at the beginning and held the water at 160f/70c for 2 hours. Rinsed the grains, added the water back from them and turned up the heat. Threw in the hops for an hour on a roiling boil. Here are a few pictures of it from the beginning and me filtering it now. I wi add more pictures of it once it has been carbonated for a while.


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Old 02-13-2013, 03:51 PM   #2
Cainepolo12
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Sep 2012
Posts: 142
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What was your OG?

 
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Old 02-13-2013, 05:03 PM   #3
Ash_Mathew
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Jul 2012
Wakefield, Yorkshire
Posts: 309
Liked 18 Times on 16 Posts


Sorry, no idea. I can never be bothered with doing it. Too much like hard work. Though it is probably around 6%.

 
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