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Old 02-13-2013, 03:41 AM   #1
ChadChaney
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Aug 2011
Carroll, IA
Posts: 452
Liked 5 Times on 5 Posts



Was planing on brewing tomorrow and realized I do not have any clean ale yeast but I do have some London Ale. Does anyone have any experience with this in an American IPA?

 
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Old 02-13-2013, 03:48 AM   #2
TahoeRy
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Nov 2012
South Lake Tahoe, California
Posts: 305
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I love the London ale yeast (specifically 1028) in my beers. It doesn't give off the fruit or citrus flavor that a 1056 or 1272 does, but its a good yeast. I would use it!

 
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Old 02-13-2013, 03:53 AM   #3
abrix
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Feb 2007
Michigan
Posts: 142
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I use the WLP013 in my brown ale and am considering trying it in an IPA/DIPA next week, so while I can't speak from experience, it is something I'm looking at.

 
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Old 02-22-2013, 03:49 AM   #4
ChadChaney
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Aug 2011
Carroll, IA
Posts: 452
Liked 5 Times on 5 Posts


Really happy w the results in my IPA so far, just sampled at secondary racking. Started to drop clear about a day after initial fermentation slowed.

 
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