Weissbier Echt-Deutsches Hefeweizen (Extract) - Home Brew Forums

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Old 02-13-2013, 01:11 AM   #1
Feb 2013
Posts: 15

Recipe Type: Extract   
Yeast: WLP300   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.012   
IBU: 10   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 10 days @80 F   
Tasting Notes: Lots of Bannana, Bready, Yeasty deliciousness   

6lb Briess Wheat LME
1lb Briess Wheat DME
3 oz melanoidin malt steeped @160 F for 30 min
1 Vial Whitelabs WLP300
1 oz Hellertau(3.9% AA) for 60 min
Bottled w/8oz Briess wheat DME (~3 volumes CO2)

Boil Size: 3.5 gal
Post Boil Volume: 3 gal

I used 1/2 charcoal filtered tap water and 1/2 unfiltered

Next to Schwelmer Hefeweizen, which I can no longer find and when I could costed ~4x the amount, the closest thing I've had to a traditional Bavarian Hefeweizen in the United States.

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