Originally Posted by masterfool101
Freezing wont sanitize, but adding a beer that is already past primary will likely kill most anything that might be on the frozen fruit. I'd say you're pretty safe.
Ok, and if I went with a purée designed for brewing, 3 lbs fresh fruit equals how much extrac/puree
Primary: 5 Gallons of fresh air
Secondary: Fresh Air, Hopes and Dreams
On Deck: Roid Rage IIPA
Bottled: Whiny the Youngster IIPA, 3600 Second IPA, Daredevil IPA