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Old 02-14-2013, 01:13 AM   #11
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Originally Posted by masterfool101

Freezing wont sanitize, but adding a beer that is already past primary will likely kill most anything that might be on the frozen fruit. I'd say you're pretty safe.
Ok, and if I went with a purée designed for brewing, 3 lbs fresh fruit equals how much extrac/puree

Primary: 5 Gallons of fresh air
Secondary: Fresh Air, Hopes and Dreams
On Deck: Roid Rage IIPA
Bottled: Whiny the Youngster IIPA, 3600 Second IPA, Daredevil IPA
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