Ferment until a stable gravity reading is reached twice, a few days in between readings, ie. 1.012 on Friday, 1.012 on Sunday. Then add fruit to the sanitized secondary and rack over. I always just add to primary, then cold crash when I'm ready to package, but you might not be able to cold crash (put fermenter in a fridge or otherwise bring it down into the high 30's for a few days).
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!