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Old 02-12-2013, 09:48 PM   #1
manco171
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Oct 2012
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So today I tapped my keg of oktoberfest, my "holy Grail" as far as oktoberfests are concerned. And it is Excellent! That is all.



 
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Old 02-12-2013, 11:00 PM   #2
corncob
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Well?


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Old 02-13-2013, 04:39 PM   #3
manco171
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well. . . It is excellent. To me

 
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Old 02-13-2013, 05:10 PM   #4
guldalian
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Um, it's February.

 
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Old 02-13-2013, 08:12 PM   #5
daksin
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Recipe?
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Old 02-14-2013, 04:20 PM   #6
manco171
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Quote:
Originally Posted by daksin View Post
Recipe?
This is the recipe I found on the net originally but have since started using a bock yeast, pitch and ferment @ 50, and just primary for around a month, then keg
Quote:
Originally Posted by manco171 View Post
Oktoberfest
5 Gallon All-Grain

7lbs German Pilsner malt
2lbs German Munich malt
1/2 lb CaraPils malt
1/4 lb Caravienne malt
1/4 lb Crystal 40L

1oz Tettnanger leaf @ 90 minutes
1/2 oz Hallertauer Hersbrucker leaf @ 10 minutes
1/2 oz Hallertauer Hersbrucker leaf @ 5 minutes
WLP 820 Oktoberfest (white labs)

Dortmund salts with 6 gallons distilled water


4 gallons mash @128 F for 15 minutes
148 F for 30 minutes
158 F for 60 minutes
Mash out @168 F for 10 minutes


Boil six gallon for 60 minutes

Pitch yeast starter at 65 degrees, fferment in primary at 55 degrees for 4-6 days. Transfer to secondary 50 degrees for one week, lager one week at 48 degrees. Bottle with DME and age 4-6 weeks.



It has been my favorite since the first batch. Does anyone recognize this recipe because if its yours I'd like to say a big THANK YOU. Probably from around 2007. don't remember the forum or website.

 
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Old 02-15-2013, 03:59 PM   #7
manco171
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Quote:
Originally Posted by guldalian View Post
Um, it's February.
Isn't that the beauty of it. You can have an oktoberfest or maibock any time you choose

 
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Old 02-15-2013, 04:08 PM   #8
dpatrickv
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Quote:
Originally Posted by manco171 View Post
Isn't that the beauty of it. You can have an oktoberfest or maibock any time you choose
This, too many people get hung up on what season it is when brewing.


I could care less what month it is, I'll brew what I want to drink when I want to drink it.
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Old 02-15-2013, 09:24 PM   #9
guldalian
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Quote:
Originally Posted by dpatrickv

This, too many people get hung up on what season it is when brewing.

I could care less what month it is, I'll brew what I want to drink when I want to drink it.
It was a joke peeps. Although I do enjoy seasonal beer.



 
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