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Old 02-13-2013, 08:30 PM   #31
Sep 2009
Posts: 116
Liked 1 Times on 1 Posts

Originally Posted by abrix View Post
I just used the White Labs Kolsch strain (029?) for a DIPA and I was very pleased with the results. I fermented a little cooler than you do because my ferm chamber was tied up with other stuff, but I would go for 62 if I did it again. I liked the esters I got and would have liked a little more of them.
Yeah, the reason I said that is that I did an american wheat and wanted to go REALLY clean, tried it at 58.F and got a really strange lychee-ish winey aroma. Only beer I ever made that I couldn't finish. What temp did you do yours at?

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Old 02-13-2013, 09:14 PM   #32
May 2012
Morgantown, Wv
Posts: 2,224
Liked 455 Times on 293 Posts

Originally Posted by brew2enjoy View Post
WLP007 for me. Clean in the low 60's, mild fruity esters in the upper 60's. Ferments fast and drops like a ton of bricks. Speaking of which, I have a starter of WLP007 rolling right now for a IIPA this weekend

Couldnt have said it better. Im pretty much done with Cal Ale yeast.

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Old 02-13-2013, 10:54 PM   #33
Aug 2011
Walnut Creek, CA
Posts: 337
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In order for an IPA....

1) US-05 --cheap, easy, fast. (I keep about 8 packs on hand for nearly any type of beer).
2) White Labs 007 --Dry English Ale---if I have some (which I currently don't)
3) Wyeast 1764-- Pacman--made a stone ruination clone and hit my gravity numbers with it--attenuates at around 80-82% for me--harvested some of this and will use again soon.

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Old 02-14-2013, 07:36 PM   #34
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 358 Times on 312 Posts

I'm also a WLP090 guy. It's much faster, cleaner, and better floccing than US-05. Love it
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

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