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Old 02-13-2013, 08:30 PM   #31
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Originally Posted by abrix View Post
I just used the White Labs Kolsch strain (029?) for a DIPA and I was very pleased with the results. I fermented a little cooler than you do because my ferm chamber was tied up with other stuff, but I would go for 62 if I did it again. I liked the esters I got and would have liked a little more of them.
Yeah, the reason I said that is that I did an american wheat and wanted to go REALLY clean, tried it at 58.F and got a really strange lychee-ish winey aroma. Only beer I ever made that I couldn't finish. What temp did you do yours at?

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Old 02-13-2013, 09:14 PM   #32
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Originally Posted by brew2enjoy View Post
WLP007 for me. Clean in the low 60's, mild fruity esters in the upper 60's. Ferments fast and drops like a ton of bricks. Speaking of which, I have a starter of WLP007 rolling right now for a IIPA this weekend

Couldnt have said it better. Im pretty much done with Cal Ale yeast.

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Old 02-13-2013, 10:54 PM   #33
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In order for an IPA....

1) US-05 --cheap, easy, fast. (I keep about 8 packs on hand for nearly any type of beer).
2) White Labs 007 --Dry English Ale---if I have some (which I currently don't)
3) Wyeast 1764-- Pacman--made a stone ruination clone and hit my gravity numbers with it--attenuates at around 80-82% for me--harvested some of this and will use again soon.
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Old 02-14-2013, 07:36 PM   #34
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I'm also a WLP090 guy. It's much faster, cleaner, and better floccing than US-05. Love it
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..
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