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Old 02-12-2013, 07:28 PM   #1
Feb 2012
Tacoma, WA
Posts: 41
Liked 1 Times on 1 Posts

Hi all Ė This is my first attempt at dry-hopping with fruit and Iím wondering if this is a normal raspberry reaction or if I may have acquired an infection.

Itís a Hefeweizen brew. Once fermentation was complete I took 2.5 lbs of frozen raspberries, covered them in water and then heated them up to 160 degrees for 10-15 minutes. I sanitized a carboy and racked the brew on top. I also sanitized everything else that came in contact with the brew as usual.

I realize the berries turning white is normal and a new krausen often forms when adding fruit (which it looks like one has) but the white/milky foam is concerning to me. The pics were taken 2 days after adding the fruit.

Any insight on this funk!? Thanks in advance for any input.
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Old 02-12-2013, 07:31 PM   #2
matteroftaste's Avatar
Feb 2012
London, United Kingdom
Posts: 109
Liked 15 Times on 9 Posts

no way to tell unfortunately. however, you have just added a ton of solids to your beer, which is generally guaranteed to make it look weird. my money is on you being fine.
please forgive any colloquialisms....

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Old 02-12-2013, 09:12 PM   #3
homebrewdad's Avatar
Jan 2012
Birmingham, AL
Posts: 3,275
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Looks fine to me.
Check out the priming sugar calculator, yeast starter calculator, and the beer calorie calculator.

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Old 02-13-2013, 12:17 AM   #4
Dec 2012
, Scotland, UK
Posts: 17
Liked 3 Times on 2 Posts

Just bottled a raspberry blonde myself, looked exactly the same! Hopefully all will be ok!

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Old 02-13-2013, 12:20 AM   #5
WyomingBrewer's Avatar
Nov 2010
Worland, Wyoming
Posts: 418
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I thank what you are seeing is the raspberries floating. My guess anyways.
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Old 02-13-2013, 12:22 AM   #6
Jan 2013
Posts: 21
Liked 2 Times on 2 Posts

I added 4 lbs of strawberries and 2.5 lbs of rhubarb to a wheat beer. It kicked off a secondary fermentation that took off rather violently.

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Old 02-13-2013, 12:28 AM   #7
Nov 2010
, Maine
Posts: 1,129
Liked 240 Times on 149 Posts

Are you sure those are raspberries? They look like frozen shrimp. Are you sure they're not frozen shrimp?
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Old 02-13-2013, 01:28 AM   #8
Jan 2012
Anchorage, Alaska
Posts: 269
Liked 6 Times on 6 Posts

It's fine just krausen bubbling up through all those solids.
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Old 02-13-2013, 01:32 AM   #9
Aug 2012
Santa Rosa, CA
Posts: 289
Liked 50 Times on 33 Posts

My experience with secondary fruit (10 lbs muscat grapes) was similar. I think it is just new yeast from the secondary fermentation.

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Old 02-13-2013, 01:34 AM   #10
jakenbacon's Avatar
Oct 2011
Glendale, AZ
Posts: 616
Liked 101 Times on 79 Posts

Looks delicious

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