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Old 02-12-2013, 07:06 PM   #1
mjaadland
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Default Hello From Massachusetts

Greetings from south coast Massachusetts, I have been brewing now for four years, all grain for three. This time of year I try to get a batch in every week end as I need the pipe line for late spring thru summer. I also have a second projected I will be starting this spring, converting our 100 year old carriage house into a brew pub man cave . We just moved in this past summer and I have been slowly working on it, it may take years but will be sweet when it is done. I do all my brewing out there now on a homemade RIMS system. That was the 1st step in getting the “Carriage House Brewery” going, and the rest is under a design build.

Matt


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Old 02-13-2013, 02:04 AM   #2
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Nice! Keep us updated as your project progresses - and welcome!


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Old 02-13-2013, 02:21 AM   #3
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Awesome, impressive system.
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Old 02-13-2013, 11:08 AM   #4
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Jealous of the setup...welcome aboard!
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Old 02-14-2013, 12:43 PM   #5
mjaadland
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The system is alot of fun, I have a few more tweeks.
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Old 03-01-2013, 06:58 AM   #6
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Looks intense, can tell you put a lot of thought into it. Just joined from MA too, sounds like you brew a lot of beer!
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Old 03-20-2013, 06:59 PM   #7
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Welcome. Where do you live on the south coast? I live on the South Shore.
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On Tap: Off-Wit - a witbier with a little color; Heady Topper clone (oh, so close); Pumpkin Saison; Vienna Lager; Irish Stout; Imperial Oktoberfest.
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Old 03-20-2013, 07:32 PM   #8
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Great looking rig! Welcome to the forums!
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Old 03-22-2013, 10:41 AM   #9
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Quote:
Originally Posted by prandlesc View Post
Welcome. Where do you live on the south coast? I live on the South Shore.
Fairhaven
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Old 03-22-2013, 03:05 PM   #10
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Quote:
Originally Posted by mjaadland View Post
Fairhaven
Beautiful area of the commonwealth with the interesting coast line. And a great place for a nano brewery!!! Carriage House Brewery sounds great.


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On Tap: Off-Wit - a witbier with a little color; Heady Topper clone (oh, so close); Pumpkin Saison; Vienna Lager; Irish Stout; Imperial Oktoberfest.
In Fermenters:
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In The Barrel: [I] Russian Imperial Stout[/B]
Next Brews: Maple Pecan Nut Brown Ale
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