BIAB tends to yield a more cloudy wort which could be your initial cloudiness. Not a big deal because some will be used by yeast and the rest will settle out.
I'm going with yeast at THIS point in time as well, afterall you've still got krausen floating on top. Again, no big deal because with time it should all/mostly settle out.
What yeast strain?
After fermentation is complete, cold crashing will help get some/most of that cloudiness to settle unless you've used a really low flocculating yeast strain. I doubt very much that you didn't have good conversion (what was your OG?) which would mostly exclude starch haze as the culprit.
BTW, that's an awful lot of victory malt for a 5 gallon batch. I'm guessing that this is gonna be one bready, biscuity, hoppy beer
. Give a report when you're drinking it because I'd like to know how that amount of victory affects the beer.