Krausen pushed the top off airlock - Home Brew Forums
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Old 02-12-2013, 04:29 PM   #1
mmarty1
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Jun 2012
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This morning for the first time, 10 batches, I woke up to the Krausen overflowing my fermentation bucket from the airlock. Do I need worry about any infection since it was somewhat exposed overnight. I assume it was flowing the entire time and still was when I inserted a sanitized blow off tube into a bucket of water and star san.


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Bottled: American Brown Ale, Robust Porter, English Ale, and Pumpkin Ale
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Old 02-12-2013, 04:34 PM   #2
freisste
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I wouldn't worry for two reasons. One, there was a constant outflow of wort, so likely nothing for in. Two, worrying wont help - it is either infected or not and you will have to wait to see. Again, it is unlikely to be infected.



 
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Old 02-12-2013, 04:34 PM   #3
NervousDad
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You'll be fine, I've had this happen a few times now and never an issue.

 
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Old 02-12-2013, 04:43 PM   #4
Brewnoob1
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Blow out!!! WAY TO GO! That means you did something right haha.

You're fine. Co2 and Blow off material constantly coming out which means nothing could get in.
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Keg #1: Empty :(
Keg #2: Empty :(
Kegs 3-5: Empty :(

Ferment #1: Empty :(
Ferment #2: Empty :(
Ferment #3: Empty :(

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Old 02-13-2013, 12:56 AM   #5
mmarty1
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Jun 2012
Imperial, MO
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Thanks everyone for the responses. I figured I didn't have anything to worry about since the krausen was pushing out so thickly when I found it. I never used a blow off tube until now and for peace of mind I don't think I'll ever go without one again! Pretty excited about this robust porter, from the smell in the house the family thought i was baking cupcakes when I was brewing lol.
__________________
Bottled: American Brown Ale, Robust Porter, English Ale, and Pumpkin Ale
Kegged: Blonde Ale
Primary: Apricot Wit
Secondary: American Brown Ale
Next Up: Summer Ale and Oatmeal Stout
Brewed This Year: 30 Gallons
--------------------------------
Wine Section:
Primary: Empty
Secondary: Empty
Bottled: Coastal White and Coatal White Oaked
Next Up: One more Kit then wine from Chambourcin grapes this fall
Wine Made This Year: 5 Gallons

 
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Old 02-13-2013, 02:50 AM   #6
Cyclman
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Blowoff just means you aerated your wort well, pitched a proper amount of yeast, and the beasties were very happy. Never heard of someone getting an infection from a blowoff that was caught within a half-day. Almost impossible.



 
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