Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Mead > Grandma's liquid apple pie

Reply
 
Thread Tools
Old 02-12-2013, 03:52 PM   #1
Willie3
Feedback Score: 0 reviews
 
Willie3's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Hackettstown
Posts: 770
Liked 8 Times on 4 Posts
Likes Given: 5

Default Grandma's liquid apple pie

Recipe Type: Extract
Yeast: LALVIN EC 1118
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.5
Original Gravity: 1.083
Final Gravity: .992
IBU: None
Boiling Time (Minutes): None
Color: Copper
Primary Fermentation (# of Days & Temp): 2 Weeks
Additional Fermentation: Bottle Condition
Secondary Fermentation (# of Days & Temp): 4 Weeks
Tasting Notes: Sit back and enjoy over Vanilla Ice Cream... or just straight in your glass. YUMM!

5 Gallons Apple Cider
5# Clover Honey
1# Brown Sugar
1# Corn Sugar
1oz Nutmeg

Mix Honey with 4.5 Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg until blended. Put all mixtures into fermenter, shake well add cinnamon sticks and yeast.

The longer it sits the better it gets!!!
__________________
Willie3

NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits

FINAL GRAVITY PODCAST PERSONALITY

I brew therefor I am!
Willie3 is offline  
3
People Like This 
Reply With Quote
Old 02-23-2013, 01:14 PM   #2
Goofynewfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Edmonton
Posts: 1,592
Liked 300 Times on 201 Posts
Likes Given: 27

Default


How many cinnamon sticks?
__________________
You cant always be young but you can always be immature
Goofynewfie is offline  
 
Reply With Quote
Old 02-26-2013, 03:07 AM   #3
Willie3
Feedback Score: 0 reviews
 
Willie3's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Hackettstown
Posts: 770
Liked 8 Times on 4 Posts
Likes Given: 5

Default


We did 6 but its to your liking on this. If you lile hot go more if not go less six seemed to be right on for us.
__________________
Willie3

NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits

FINAL GRAVITY PODCAST PERSONALITY

I brew therefor I am!
Willie3 is offline  
 
Reply With Quote
Old 02-27-2013, 05:29 PM   #4
Shmrak12
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Fort Collins
Posts: 31
Likes Given: 6

Default


Sounds awesome and strong! Do you know what your gravities were?
__________________
CHEERS
Shmrak12 is offline  
 
Reply With Quote
Old 03-01-2013, 05:40 PM   #5
Shmrak12
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Fort Collins
Posts: 31
Likes Given: 6

Default


Just made a variation of this recipe. OG: 1.106. I cannot wait for this one to finish!!
__________________
CHEERS
Shmrak12 is offline  
 
Reply With Quote
Old 03-05-2013, 06:13 PM   #6
Shmrak12
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Fort Collins
Posts: 31
Likes Given: 6

Default


Mine is sitting in my closet right now. Ambient air is about 65F, so fermentation is probably hovering around 70F. My whole closet smells awesome!
__________________
CHEERS
Shmrak12 is offline  
 
Reply With Quote
Old 03-08-2013, 04:42 AM   #7
Stovetop535
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2012
Location: Omaha
Posts: 328
Liked 8 Times on 6 Posts
Likes Given: 2

Default


What yeast do you usually use for this? I have 5lbs of honey left over from my last batch of mead and 5 gallons of apple juice. Can I sun apple cider for apple juice?
Stovetop535 is online now  
 
Reply With Quote
Old 03-12-2013, 06:40 AM   #8
richard3589
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 22
Default


Quote:
Originally Posted by Willie3 View Post
5 Gallons Apple Cider
5# Clover Honey
1# Brown Sugar
1# Corn Sugar
1oz Nutmeg

Mix Honey with 4.5 Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg until blended. Put all mixtures into fermenter, shake well add cinnamon sticks and yeast.

The longer it sits the better it gets!!!
This sounds really good to me. Think i will try it soon.
richard3589 is offline  
 
Reply With Quote
Old 03-17-2013, 06:46 PM   #9
Willie3
Feedback Score: 0 reviews
 
Willie3's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Hackettstown
Posts: 770
Liked 8 Times on 4 Posts
Likes Given: 5

Default


Quote:
Originally Posted by Stovetop535 View Post
What yeast do you usually use for this? I have 5lbs of honey left over from my last batch of mead and 5 gallons of apple juice. Can I sun apple cider for apple juice?
I use Champagne Yeast but I am sure that you can use whatever you fancy as long as it can attenuate well.

You can use Apple Cider or Apple Juice. Difference between the two is that one is filtered and the other isn't. Again to each their own. What makes it in my opinion is the spicing. I am sure that different honey can also be used, which would make for interesting research. Orange Blossum, Starflower, Clover etc...

WW
__________________
Willie3

NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits

FINAL GRAVITY PODCAST PERSONALITY

I brew therefor I am!
Willie3 is offline  
 
Reply With Quote
Old 03-17-2013, 06:52 PM   #10
mpride1911
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
mpride1911's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Deferiet
Posts: 513
Liked 125 Times on 87 Posts
Likes Given: 235

Default


This will probably be next. How long do you like to let it rest?
__________________
Doing evil things to evil people since 2003.
http://www.facebook.com/CounterinsurgencyBrewing
Primary: 1. Counter Insurgency Triple

Secondary: 1.
Kegged: 1. Yooper's Oatmeal Stout; 2. Baltic Porter; 3. Snow ESB 4. Steam Beer; 5. Pilsner 6. EMPTY

[B]Bottled: 1. 1.125 OG experiment
mpride1911 is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
using apple juice/cider as mash liquid? JLem Brew Science 5 10-14-2014 05:46 AM
Grandma's Boys Brewing Co. logo mjs2103 Label Display & Discussion 3 08-10-2011 07:39 PM
About to be a grandma....... Yooper General Chit Chat 86 07-26-2010 02:30 PM
Grandma's Robust Imperial Stout justbrewit Recipes/Ingredients 3 05-18-2009 05:15 AM
Grandma's basement treasures!! buckeyebrewer General Chit Chat 8 11-29-2007 10:33 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS