Since my Keezer is coming along nicely I thought it was time to turn my attention to another issue, fermentation. Right now I simply use a closet to store my fermenting carboys, but the temperature swings a bit in there so I am wanting to make something a bit more precise.
I am going out and tracking down a cheap used refrigerator this weekend. In order to control heat, I plan on using the carboy heater from NB, attached to a Ranco Dual Temperature controller. I figured this way I can have the heater and refrigerator plugged into one unit that controls everything.
Is there a better way to go about this?