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Old 02-12-2013, 02:39 PM   #1
Johnnyrhine
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Feb 2012
Bristol, Ct
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Making an Irish red tomorrow and a dunklewizen Friday. Also get to try out "new" equipment. Who's else is brewing this week?

 
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Old 02-12-2013, 02:57 PM   #2
Xpertskir
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May 2012
Morgantown, Wv
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Me...tomorrow as well.

Making a Kolsch tomorrow and this weeked either a HT clone attempt or a topaz IPA

 
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Old 02-12-2013, 02:57 PM   #3
unionrdr
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Feb 2011
Sheffield, Ohio
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Cleaning & sanitising some small stuff while I wait my turn on the stove. Brewing a partial mash light pale ale with WLP029 German ale/kolsh yeast.
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Old 02-12-2013, 08:42 PM   #4
dpatrickv
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Apr 2012
Omaha, NE
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Im brewing tomorrow as well, will be making a sort of bastardized imperial oatmeal stout with apple concentrate/cinnamon/lactose. Going for an "apple crisp" sort of flavor.

Who knows how it'll turn out, but I am a homebrewer so no need to conform to a style right....RIGHT?
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Old 02-13-2013, 01:35 AM   #5
Johnnyrhine
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Feb 2012
Bristol, Ct
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Quote:
Originally Posted by dpatrickv
Im brewing tomorrow as well, will be making a sort of bastardized imperial oatmeal stout with apple concentrate/cinnamon/lactose. Going for an "apple crisp" sort of flavor.

Who knows how it'll turn out, but I am a homebrewer so no need to conform to a style right....RIGHT?
Sounds pretty awesome if she comes out good.

 
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Old 02-13-2013, 06:27 AM   #6
lespaul23
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Nov 2012
Saugus, Ma
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I have to bottle 2 batches, a DFH 90min and a winter warmer. And if my order comes friday ill be brewing 2 more this weekend, a Dead Ringer IPA and a pumpkin beer. Why, bc I like pumpkin beer all year round.

And... ill be trying out some new eqipment too. Just got my grain mill today.
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Old 02-13-2013, 01:30 PM   #7
Johnnyrhine
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Feb 2012
Bristol, Ct
Posts: 45


Quote:
Originally Posted by lespaul23
I have to bottle 2 batches, a DFH 90min and a winter warmer. And if my order comes friday ill be brewing 2 more this weekend, a Dead Ringer IPA and a pumpkin beer. Why, bc I like pumpkin beer all year round.

And... ill be trying out some new eqipment too. Just got my grain mill today.
Loves me a pumpkin beer too. God about 20 bottles left of the 10 gallons I made back in november

 
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Old 02-13-2013, 01:37 PM   #8
BradleyBrew
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Nov 2010
Parris Island, USA
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5 gallon batch of an american Barleywine in preparation to replace my RIS in my "new" oak barrel.

 
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Old 02-13-2013, 02:08 PM   #9
unionrdr
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I brewed that partial mash ale yesterday,which was Fat Tuesday. It's sittin at about 65F atm. Got more clean up to do so I can get started on the dark lager recipe I was given by a member.
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Old 02-13-2013, 02:18 PM   #10
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Quote:
Originally Posted by unionrdr View Post
I brewed that partial mash ale yesterday,which was Fat Tuesday. It's sittin at about 65F atm. Got more clean up to do so I can get started on the dark lager recipe I was given by a member.
Yes back to back brew days! Always a good thing

 
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