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Old 09-16-2007, 06:14 PM   #1
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 98 Times on 62 Posts

The duck is a compromise. I like rare SWMBO likes dead.

Served with honey roasted parsnip and a port, cranberry and blackberry sweet sauce.

Yes that is the Goblin to go with it.

The wok is full of curry (to be) for tomorrow. It tastes 100% better a day old.
Have a beer on me.

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Old 09-17-2007, 11:58 AM   #2
zoebisch01's Avatar
Nov 2006
Central PA
Posts: 5,182
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Cool deal. I can't wait till my Muscovies are ready to harvest. Yeah, rare duck all the way baby.
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

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Old 09-17-2007, 01:49 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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I've only smoked ducks. Might be interesting to try your way, although none of the local markets carry duck. Around here you raise them or shoot them.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 09-17-2007, 02:12 PM   #4
Aug 2007
Posts: 93

I can't really get duck here in stores either. Just have to shoot them.

Try cutting some duck breast in bite sized pieces. Marinate in italian dressing or other dressing/marinade of choice. Put a little cream cheese on each piece and top with a jalapeno slice. wrap in bacon and secure it with a toothpick. Grill or smoke. Great snacks/appetizers. Same thing can be done with dove breast.

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