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Old 02-12-2013, 05:18 AM   #1
Oct 2012
Philadelphia, PA
Posts: 16
Liked 1 Times on 1 Posts

8 lbs 8 oz White wheat malt
5 lbs Canadian 2 row
8 oz carapils
5 medium size blood oranges
Boiled 2 grams grains of paradise at 5 minutes.

Gypsum into mash at beginning. Mash at 153.

Zested oranges and added to boil at 30 minutes and at flame out.

Added the guts of the oranges at the 5 minute mark, cooled the wort with them in and strained when I transferred to fermenter.

Haven't tasted yet. still fermenting! Will update.

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