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Old 02-28-2013, 05:51 AM   #31
BadgerBrigade's Avatar
Dec 2011
Monterey, Ca
Posts: 952
Liked 62 Times on 49 Posts

Originally Posted by UpstateMike
Their website ( says "Redd’s Brewing Company, Albany, GA". Someone in another thread says that they may be part of Miller brewing.
OH SNAP! I love the idea of a commercial Graff...
Any one know how to find that in California?
Carboy1: Hopped Cider
Carboy2: Apricot (Dry)
Carboy3: Strawberry (Dry)
Bottled: Tons
On Deck: A Secret ;)

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Old 02-28-2013, 12:53 PM   #32
Nov 2011
Atlanta, Georgia
Posts: 1,246
Liked 75 Times on 66 Posts

I've never tried it, but I think the consensus is that it's an apple flavored Miller product.

Does that sounds about right, Mike?

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Old 02-28-2013, 04:57 PM   #33
Nov 2011
Marion, NY
Posts: 931
Liked 163 Times on 93 Posts

Originally Posted by BadgerBrigade View Post
No bud, no more green. Executive decision based on ???
That's too bad. I only have about a case of the green woodchuck bottles. Guess I will have to use them on small special batches.
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

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