Oak chips - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Oak chips

Thread Tools
Old 09-16-2007, 09:18 AM   #1
Aug 2007
Chiswick, London, UK
Posts: 49

I'm using some oak chips for an IPA. Does anyone know how I should sanitise them? I was thinking I should steam them for 10 minutes.

Reply With Quote
Old 09-16-2007, 02:51 PM   #2
Dec 2006
Somerville, MA
Posts: 1,258
Liked 21 Times on 9 Posts

Jamil said on the Oak Aging show that he puts them in a canning jar with a little water, and sterilizes it in a pot of boiling water (with the cap on loosely). He then pours the oak and water (it extracts some flavor) into the beer in a corny keg, so he can taste it frequently to decide when it is done, I'm sure a carboy would work fine too. 1-2 oz / 5 gallons...

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oak Chips... [email protected] Recipes/Ingredients 2 02-20-2009 08:16 PM
Oak Chips, yes or no? SRFeldman79 Recipes/Ingredients 4 11-11-2008 03:37 AM
oak chips! benpen General Beer Discussion 8 08-21-2008 01:05 PM
How do you use oak chips? RoseburgBrewer Recipes/Ingredients 3 03-19-2008 05:13 PM
oak chips mot General Techniques 6 05-26-2007 09:29 PM

Forum Jump