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Old 02-12-2013, 04:09 PM   #11
jflongo
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Jan 2013
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I would toast them at 300, and check them every 15 minutes stirring them around.

 
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Old 02-12-2013, 06:00 PM   #12
Safa
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Aug 2012
Birmingham, Alabama
Posts: 454
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Quote:
Originally Posted by igliashon View Post
No, the original recipe used 1 pound of oats per 3 gallons, and that version was much better than the more recent version I tried where I subbed half rice syrup for the sorghum and increased the oats to 1.5 pounds. I had some ideas about how to improve it, but they're untested, and the original was very good. I'd recommend sticking to the original to start off.
Thanks! I'll do that then!
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Old 02-13-2013, 05:26 AM   #13
Safa
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Aug 2012
Birmingham, Alabama
Posts: 454
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MUCH more successful roast!

There are three little oats in the middle just to show you the original colour. These things look awesome!

Thanks for the help guys!
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Old 02-13-2013, 09:03 AM   #14
Ash_Mathew
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Jul 2012
Wakefield, Yorkshire
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Look really nice man. From the picture they look a little like Coco Pebbles. I want some now. Haha

 
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Old 02-14-2013, 03:03 PM   #15
dorklord
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Mar 2010
La Crosse, Wisconsin
Posts: 577
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Looking good!
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