Should I make a new starter?
I made a starter for my Saison, 2 Fridays ago and still haven't used it. I decanted and have the yeast sitting in about an inch of wort. I won't be using until this weekend as I have hit some delays. I guess my questions is should I make another started for this yeast or do you think it will still be sufficient after two weeks in the fridge?
brewSTEIN Beer Co.
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