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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Lemon Ginger (Saison-ish)
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Old 03-02-2013, 04:25 PM   #11
ODG34
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Decided to bottle this today. I turned out very dry with apricot flavors in it. ABV of 8%. It's going to be more like a dry champagne than an ale I think. Will be very interesting once it conditions.


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5.5 gal Vanilla Oatmeal Milk Stout Brewed 1/26/13
5.5 gal Lemon Ginger Belgian Saison Brewed 2/10/13
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Old 03-04-2013, 02:56 PM   #12
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I like the color. I have never had a saison like beer before.


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Old 03-05-2013, 01:15 PM   #13
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I actually tasted this again last night. I has changed alot since bottling and is already beginning to carb up. The citris has taken over and the apricott seems to be gone. This is going to be a really good summer ale.
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Old 03-09-2013, 12:08 PM   #14
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Yummy!
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5.5 gal Vanilla Oatmeal Milk Stout Brewed 1/26/13
5.5 gal Lemon Ginger Belgian Saison Brewed 2/10/13
5.5 gal American IPA Brewed 2/23/13
5.5 gal Vanilla Oatmeal Milk Stout Brewed 3/09/13
5.5 gal Ameican IPA Brewed 4/03/13
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Old 03-09-2013, 12:46 PM   #15
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Saison is one of my favorite spring/summer beers. How is the ginger flavor? I want to make a ginger saison with sorachi ace hops. How did you handle the ginger?
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Old 03-09-2013, 01:01 PM   #16
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Saison is one of my favorite spring/summer beers. How is the ginger flavor? I want to make a ginger saison with sorachi ace hops. How did you handle the ginger?
To me, the lemmon took over and I dont taste much ginger. Next time i might up the ginger a bit. I zested one lemmon and graited a piece of fresh ginger. I added both to the boil with 5 minutes to go.
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Old 03-09-2013, 01:04 PM   #17
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How big of a piece if ginger about? An inch, two inches?
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Old 03-09-2013, 01:25 PM   #18
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Quote:
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How big of a piece if ginger about? An inch, two inches?
maybe 1 x 1 give or take. didn't have a scale to weigh it.
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5.5 gal American IPA Brewed 2/23/13
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Old 03-24-2013, 05:24 AM   #19
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Looks great. I was hoping to make something just like this for my next batch. Mind posting your recipe?
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Old 03-25-2013, 11:15 AM   #20
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Looks great. I was hoping to make something just like this for my next batch. Mind posting your recipe?
Sure, I will post it as soon as i get a chance. I personally think it could use a few changes though.


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5.5 gal Vanilla Oatmeal Milk Stout Brewed 1/26/13
5.5 gal Lemon Ginger Belgian Saison Brewed 2/10/13
5.5 gal American IPA Brewed 2/23/13
5.5 gal Vanilla Oatmeal Milk Stout Brewed 3/09/13
5.5 gal Ameican IPA Brewed 4/03/13
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