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Old 02-11-2013, 02:41 AM   #1
Demus
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Dec 2011
Orlando, FL
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I know this is not a yeast forward style, but does anyone have a yeast they feel really stands out for an oatmeal stout? I'm shooting for smooth and creamy as opposed to crisp and roasty...

 
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Old 02-11-2013, 02:46 AM   #2
sloanfamilydsm
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Jun 2011
Des Moines, IA
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I used Yoopers advice and went with Wyeast 1335. Turned out fantastic.

 
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Old 02-11-2013, 02:56 AM   #3
Nuggethead
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Apr 2010
Orofino Idaho
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1335 also, used it on Oatmeal Stout a few times, turns out great.

 
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Old 02-11-2013, 03:50 AM   #4
Demus
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Dec 2011
Orlando, FL
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Thanks guys!

 
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Old 02-11-2013, 07:17 AM   #5
2bluewagons
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Jan 2009
Taichung, TW / Portland, OR
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I used 1028 on my last (and only) oatmeal stout and it was great. Looks like 1335 for my next one!

 
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