Did a stove top BIAB session and used a large tub of outdoor ice and cold water to chill the wort. During the cooling process my kettle shifted and about 1-2 quarts of the chilling water drained into the kettle creating a possible (probable) contamination issue. So I reboilled the wort for 30 minutes. It is cooling now.
Should I bother pitching yeast at this point or just dump the batch? I am using washed yeast so it does not really cost me anything but time at this point.
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."