I have a lambic and a tripel that I'd like to put into Belgian bottles. I have the bottles, corks, cages, but I realized when I test-corked an empty bottle that my Portugese double-lever corker pushes the cork all the way into the bottle.
This is the type of corker I have: http://www.austinhomebrew.com/produc...oducts_id=1336
Now, IF I was to simply push the Belgian cork all the way into the bottle, and cage the bottles as well as I can, will the carbonation eventually push the cork up against the cage, sealing the bottle? Or is this a really stupid and dangerous idea?