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Old 02-11-2013, 12:57 AM   #1
May 2009
Kingston, Ontario
Posts: 179
Liked 10 Times on 7 Posts

I have some leftovers that I want to use up before ordering my next shipment. This is what I have left, looking for some input on a hop schedule and and what white labs or dry yeast to use(can't lager right now)! I will be doing BIAB, here's what I have.
1.5 oz centennial
8# 2-row
1# 8oz flaked corn
12oz carapils
8oz white wheat
8oz vienna
It's going to end op very light in color but the IBU's and ABV are spot on what I like!
Thanks !

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Old 02-11-2013, 08:42 PM   #2
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 358 Times on 312 Posts

Looks like a cream ale to me. I'd go with any clean ale yeast, but I also really like white labs cream ale blend if your LHBS carries it. I'd go half an ounce each at 60, 10, 0m for a fairly hoppy cream ale.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

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