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Old 02-10-2013, 01:59 PM   #1

Recipe Type: All Grain   
Yeast: WLP028 Edinburgh   
Yeast Starter: two vials   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.012   
IBU: 38   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 10 days, 60F   
Secondary Fermentation (# of Days & Temp): five days for dry hopping   
Tasting Notes: Nelson Sauvin hops give a fruity but not citrusy flavor, more mango, citrus, grape   

In December, my son and I brewed this APA featuring the Nelson Sauvin hop and yesterday, it won first place in the American Ale category at the 2013 Chicago Winter Brew Competition.

Recipe
(made with organic malts and hops)

7.25 lbs Pale Malt
3 lbs Munich Malt
1 lb Caramel Malt 20L
1 lb. Wheat Malt

0.5 oz. Chinook hops (10% aa) - first wort hop 60 minutes
1 oz. Nelson Sauvin hops (11.3% aa) - 10 minutes
1 oz. Nelson Sauvin hops - 5 minutes
1 oz. Nelson Sauvin hops - 1 minutes
3 oz. Nelson Sauvin hops - dry hop

Irish Moss
Edinburgh Yeast



Original Gravity: 1.056
Final Gravity: 1.012
ABV: 5.7%
Bitterness: 38 IBUs
Mash: 154 F for 60 minutes, single infusion, batch sparge
Fermented at 60 F



More info at http://www.singingboysbrewing.com/Ne...-Pale-Ale.html

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Old 02-10-2013, 02:09 PM   #2
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Nice. I have never brewed with Nelson Sauvin, but I have some sitting in my freezer just waiting for a good recipe to use them in. Thanks for the post.
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Old 02-10-2013, 02:29 PM   #3
hindoo
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why do you use chinook for bitter? How is the combination with ns?

 
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Old 02-10-2013, 02:42 PM   #4

Congrats, Jim! I saw a couple of people I know who took home ribbons from that comp. Nice looking beer. Never have used NS hops, now I'm curious to do so.

 
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Old 02-10-2013, 06:13 PM   #5

Quote:
Originally Posted by Rhoobarb View Post
Congrats, Jim! I saw a couple of people I know who took home ribbons from that comp. Nice looking beer. Never have used NS hops, now I'm curious to do so.
Hi, I've missed seeing you around here! Are you back in the Chicago-area?

 
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Old 02-10-2013, 06:15 PM   #6

Quote:
Originally Posted by hindoo View Post
why do you use chinook for bitter? How is the combination with ns?
I like using chinook for a basic bittering hop in APAs and IPAs, as a first wort hop. It gives a nice clean bittering and provides a good background, I think, for whatever hops I'm really featuring in flavor and aroma.

I like the combination and, thankfully, so did the judges

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Old 02-10-2013, 06:30 PM   #7
eric19312
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Grats on the ribbon.


Dang 6.5 oz hops in 5 gal APA... How much beer did you end up with?

 
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Old 02-10-2013, 07:40 PM   #8

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Originally Posted by eric19312 View Post
Grats on the ribbon.


Dang 6.5 oz hops in 5 gal APA... How much beer did you end up with?
5.5 gallons into the fermenter, probably 5 gallons into the bottles. Most of those hops are late additions and dry hops, wanted lots of aroma and flavor with less than 40 IBUs.

 
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Old 02-10-2013, 09:52 PM   #9
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Quote:
Originally Posted by Rhoobarb View Post
Congrats, Jim! I saw a couple of people I know who took home ribbons from that comp. Nice looking beer. Never have used NS hops, now I'm curious to do so.
Me too!

Great job Jim!
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Old 02-10-2013, 09:58 PM   #10
Braufessor
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?? Are the results to this posted somewhere? I had sent a couple beers in, but never saw any results posted and it said on their site that results would be announced on Feb. 17. Had not gotten my scoresheets back either....

Thanks

 
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