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Old 09-15-2007, 08:56 PM   #1
JnJ
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Feb 2006
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Concerning hops, I'm used to seeing Bittering, at start of the boil, then flavor and aroma some time throughout the boil. In Beer smith the options are "boil, dry hop, mash, first wort, and aroma". So which would be flavoring? If I call them "boil" it affects the IBUs, but if I just call them "aroma" it doesn't affect the IBUs. So what are they?
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Old 09-15-2007, 09:08 PM   #2
Bobby_M
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Aroma is a flame out addition, no IBU extraction. Any boiling over 5 minutes will contribute to IBU including flavor additions at 10, 15, etc minutes. Those should go in as boil.
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Old 09-16-2007, 12:48 PM   #3
JnJ
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Quote:
Originally Posted by Bobby_M
Aroma is a flame out addition, no IBU extraction. Any boiling over 5 minutes will contribute to IBU including flavor additions at 10, 15, etc minutes. Those should go in as boil.
Thanks!!!!!!!!!!!
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