Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Bee Cave Brewery Oktoberfest Ale

Reply
 
Thread Tools
Old 10-24-2012, 01:58 PM   #211
stalewater
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: southaven
Posts: 79
Liked 2 Times on 2 Posts
Likes Given: 15

Default


So brewed this about 3 months ago true to orignal except i use wyeast instead of white labs, cold conditioned it after primary was done, WOW this is a great beer a new staple on my schedule, thanks Ed for the reciepe!!!!
stalewater is offline  
 
Reply With Quote
Old 10-26-2012, 01:18 PM   #212
Matthewjscott
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: O'Fallon
Posts: 103
Liked 1 Times on 1 Posts
Likes Given: 2

Default


I brewed this 12 days ago and everything seems to be going well except for one thing. It is still fermenting at a decent rate. The airlock is still bubbling about every 6 seconds. Any words of wisdom?
Matthewjscott is offline  
 
Reply With Quote
Old 10-26-2012, 01:47 PM   #213
Mysticmead
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Kingston, GA
Posts: 1,318
Liked 84 Times on 57 Posts
Likes Given: 134

Default


Quote:
Originally Posted by Matthewjscott View Post
I brewed this 12 days ago and everything seems to be going well except for one thing. It is still fermenting at a decent rate. The airlock is still bubbling about every 6 seconds. Any words of wisdom?
yeah...

you can't rush beer. it'll be done when it gets done.
Mysticmead is offline  
 
Reply With Quote
Old 10-26-2012, 05:22 PM   #214
bknifefight
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: PA
Posts: 1,942
Liked 104 Times on 79 Posts
Likes Given: 55

Default


Quote:
Originally Posted by matthewjscott View Post
i brewed this 12 days ago and everything seems to be going well except for one thing. It is still fermenting at a decent rate. The airlock is still bubbling about every 6 seconds. Any words of wisdom?
hydrometer
bknifefight is offline  
 
Reply With Quote
Old 10-26-2012, 08:00 PM   #215
Matthewjscott
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: O'Fallon
Posts: 103
Liked 1 Times on 1 Posts
Likes Given: 2

Default


I checked it and it was too high. I will just need some patience, I guess
Matthewjscott is offline  
 
Reply With Quote
Old 10-29-2012, 01:22 PM   #216
GreenDragon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Wichita
Posts: 408
Liked 1 Times on 1 Posts
Likes Given: 4

Default


Well this went over crazy well at our annual Halloween party. Pretty much emptied 2 kegs of it in one weekend. Everyone loved it. Next year I may need to bump it up to 15 gallons.
__________________
-------------------------------------------------
Keg 1 : Castle Dea Oatmeal Stout
Keg 2 : What About Bock
Bottled: Summer Dea Wheat
GreenDragon is offline  
Newsman Likes This 
Reply With Quote
Old 10-30-2012, 03:26 PM   #217
bdub03
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Sacramento
Posts: 4
Likes Given: 1

Default


Quote:
Originally Posted by slawre5 View Post
Just use a high flocculating ale yeast with good attenuation. S-05, wlp001, 1056, etc. and make a BIG starter. Aerate well after cooling and you should be set.

Thanks. Brewed 11 gallons on 10/11. Had a strong bubble with-in 6 hours in the fermenter and transfered last night to Keg's with an FG of 1.02. This should be a delicious beer for my Novemberfest! Thanks
bdub03 is offline  
 
Reply With Quote
Old 10-30-2012, 06:20 PM   #218
bknifefight
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: PA
Posts: 1,942
Liked 104 Times on 79 Posts
Likes Given: 55

Default


That is a pretty high FG. I dont think it had finished when you kegged.
bknifefight is offline  
 
Reply With Quote
Old 11-12-2012, 04:02 AM   #219
rwagner23
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Frederick, MD
Posts: 130
Liked 3 Times on 2 Posts

Default


Made this for a friend's wedding after party. Twas a big hit! This is my third Oktoberfest recipe and I have to say this will be the recipe from now on.
__________________
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Keg Aging:
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale
rwagner23 is offline  
 
Reply With Quote
Old 11-12-2012, 04:35 PM   #220
bdub03
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Sacramento
Posts: 4
Likes Given: 1

Default


Quote:
Originally Posted by bknifefight View Post
That is a pretty high FG. I dont think it had finished when you kegged.
Unfortunately it didn't. Ran out of time before my party. I've added notes to give it a full 3 weeks fermentation before I cold crash. Taste and color were right on par, just a little low on the alcohol side (fine when you're guests are devouring 25 gallons in a night!)

Last pour at the bottom of the keg

bdub03 is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bee Cave Brewery Kölsch EdWort Light Hybrid Beer 489 07-28-2015 04:21 PM
All-Grain - Bee Cave Brewery IPA EdWort India Pale Ale 269 05-13-2015 02:59 PM
All-Grain - Bee Cave Brewery Rye IPA EdWort India Pale Ale 288 05-10-2015 10:16 PM
bee cave brewery mr jones General Beer Discussion 7 03-20-2009 04:51 PM
Bee Cave Brewery Kits now available Brewmasters Warehouse Sponsor Showcase 28 01-28-2009 04:43 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS